Classic Spaghetti Carbonara
Recipe information
30 minutes | 4 servings
Reviews
5 out of 5 stars
Description
A traditional Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. Simple yet incredibly satisfying, this classic carbonara recipe creates a creamy sauce without using any cream!
Ingredients
- 1 pound spaghetti
- 4 oz guanciale or pancetta, diced
- 4 large eggs
- 1 cup freshly grated Pecorino Romano
- 1 cup freshly grated Parmigiano-Reggiano
- 2 tsp freshly ground black pepper
- Salt to taste
Additional details
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